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chocolate chip pound cake loaf

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In a bowl, cream together the butter or margarine and the sugar, until light and fluffy. By hand or with a mixer this is such a simple and satisfying bake. The powder sugar dusting mentioned by some below looked just as fancy as the glaze. Chocolate Chip Pound Cake. Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, This Baileys Layer Cake Is Just What We Need for Dessert Right Now, Do Not Sell My Personal Information – CA Residents. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. I'm not big on chocolate chips in my food with the exception of chocolate chip cookies. I followed Keni's lead and used my Wilton mini loaf pans because I wasn't sure how much batter there would be. Bite after bite you taste the sweet chocolate and buttery goodness. Taste of Home is America's #1 cooking magazine. I just finished making this pound cake. fluted tube pan. I also use different extracts like coconut, almond, and peanut butter to switch it up. In a medium bowl, stir together the flour and salt. Both the cake and the chocolate glaze are made with cocoa powder. In a small bowl, combine the flour, baking powder and salt.set aside. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Delicious! Came out great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used dark chocolate chips for the glaze. In mixer, beat the sugar and butter until creamy, then add the vanilla. I have tried a couple bundt cakes over the years and they always came out of the pan in pieces. Allrecipes is part of the Meredith Food Group. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Whisk in confectioners' sugar, milk and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Chocolate Chip Pound Cake Recipe (Makes 1 loaf) Ingredients for Ganache: 1 cup heavy cream; 8 ounces of semi-sweet chocolate chips; 1/8 teaspoon salt; Ingredients For Pound Cake: 2 cups all-purpose flour 1 teaspoon baking powder; 1/2 pound butter (equivalent to 2 sticks) 1 and 1/2 cups white sugar; 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract https://www.epicurious.com/recipes/food/views/chocolate-chip-pound-cake-501 They loved it! Info. In a large bowl, cream butter and sugar until light and fluffy. This cake … Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also like that it makes a nice big loaf. Everyone who tries this always asks for the recipe and some cake to take home lol. I will definitely make this again! Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Took the cake to work and it was a huge hit! 459 calories; protein 6.3g; carbohydrates 57.4g; fat 24.5g; cholesterol 93.2mg; sodium 274.7mg. Next time, I'll try dredging the chips in flour as I've heard that keeps the chips from sinking. But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Happy Mothers day to me Yum! Chocolate chip pound cake loaf buttery and moist loaded with. This made 3 mini loafs which is more than enough for Hubby and me. In a small bowl, beat together the eggs, … Batter may ooze out of 10 cup bundt or tube pan. this link is to an external site that may or may not meet accessibility guidelines. (I work in a restaurant so my people are "expert" witnesses!) https://www.tasteofhome.com/recipes/chocolate-chip-pound-cake I use a Wilton(R) long loaf pan. My bag of chocolate chips had 12 oz so used what I had. I used mini-chocolate chips instead of the regular size. My mom has been making this chocolate chip cake recipe for 30 years. I thought it would be great due to all the rave reviews. Add comma separated list of ingredients to exclude from recipe. Pound cake is a European classic, named because it called for 1 pound each of the main ingredients (flour, eggs, butter, sugar), making it 4 pounds. Drizzle over cake. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. Fold chocolate chips into batter. Nice pound cake recipe. 1 (8 ounce) package cream cheese, softened, 1 (12 ounce) package miniature chocolate chips. In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold. Preheat oven to 325 degrees F (165 degrees C). Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. I didn't make the glaze for the top, but really, it didn't need it! Add in the eggs and the salt; beat until well mixed. Pour half of the batter into each of the prepared pans. One bowl and a wooden spoon are all you need. Most cooks have seen the tip from other bakers about dusting the chocolate chips. Preheat oven to 350 degrees. In a medium bowl, stir together the cake mix, instant pudding and sugar. It's still cooling but looks and smells very good. I found this cake to be just okay. Print. Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. Fold in chocolate chips. Grease a 10-inch tube pan. Finally, fold in the chocolate chips. Well, I can now add this recipe to the list. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Thanks for sharing WFDM!! Mini chips work best as larger chips tend to sink. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Pour batter into the prepared pan. I made it exactly by the recipe and it turned out to be very good. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. I will do it again when the extra frozen cake is gone! This is very large cake and saving some of the batter for cupcakes is suggested. I used mini chocolate chips and they sunk anyway. It sliced up perfectly without crumbing up at all. This easy peasy to make chocolate chip almond loaf cake is a synch to make. Now to go put them in the freezer with my pretzel dogs! It came out perfectly but it took longer to cook about 15 minutes more. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Oh my I can't wait to try if the batter is any indication!!!!!!! Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. Thanks for sharing! This cake slices beautifully … It’s best to make it at home from scratch. This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. It's fabulous and so easy to make. I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). There was too much batter for my Bundt® cake pan so I used my angel food cake pan. This cake turns out perfect! When your day (or night) calls for a rich cake studded with chocolate chips! I will definitely save this recipe and make it again. I took part of the loaf to a young man at Butler University and sliced the rest and froze individually wrapped pieces to put in lunches. Bite after bite you taste the sweet chocolate and buttery goodness. Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. I had the pleasure of making this recipe before it was "kitchen approved". This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake… For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans. I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. Thank you for the recipe. I replaced the chocolate chips with a container of Reese's Peanut Butter dessert toppings as it was all I had. —Michelle Werts Its made to order in our small family bakery the Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. Beat in vanilla. I figured out that it would be a big cake so I used two loaf pans instead of the tube pan so I could freeze one. Your daily values may be higher or lower depending on your calorie needs. I made the recipe as posted except that I dredged my chocolate chips in a teaspoon of flour to prevent them sinking in the batter. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. I did dust the chocolate chips . Moist and delicious pound cake that is simple to prepare. Greek Yogurt Chocolate Chip Pound Cake: 5.0 from 4 reviews. An electric hand mixer will make it a little easier unless you fancy a bit of a biceps work out. I used gluten free all purpose flour and even my gluten eating family loved it. Set oven to 350 degrees F. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans. I hate when cooks blame author of recipes for their mistakes. Add the water, oil, eggs, and sour cream, mix until well blended. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake, Sour Cream Pound Cake, and … Another pound cake to love. Set aside. I'm rating this recipe wonderful!! I make this cake for my husband and 5 kids to put in their lunches. One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! Beat the butter and … I just made this cake today for Easter and it was delicious! I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. My review went as follows...YUM! It was great as is! Make sure you grease the pan well as part of my cake got stuck. Delicious cake! Pour into a greased and floured 10-in. You don’t have to line it, but I find it’s always easier to get cakes out if the pan is lined. I grease and line my loaf tin. Thanks for the wonderful recipe. Nutrient information is not available for all ingredients. Cake was delicious and after a day, the cake was gone....all eaten. The sour cream adds both moisture and a slight tangy flavor to the double chocolate chip loaf cake… We certainly enjoyed this recipe Jan. You never let me down. 30 minutes baking time at 325 degrees was perfect. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. This problem didn't seem to affect the texture of the cake. Congrats! This is one of my favorite cake recipes! Followed recipe exactly. Jan, this is a winner! It is a dream come true for any chocolate lover. Not what I was expecting. I divided the ingredients by 3. Optional, you can toss a few extra chocolate chips on the top if you like. Anyway. Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 … This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Thanks for sharing such a great recipe with us!:). In addition, I planned on doing the glaze but ran out of time. I've made this so many times that I can't even count! This recipe works well with conversions to soy products for a lactose-free dessert as well. … It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. Just like our other cakes, its great as a snack, with a cup of coffee or a cup of tea. Made the cake for Christmas and my family and friends loved it. You saved Jan's Chocolate Chip Pound Cake to your. Love the chocolate glaze!! YUM! Yields: 1 pound cake. Add the eggs one at a time, beating well after each addition. When cooled I cut the cake into 1-inch slices and put in Ziploc(R) sandwich bags then the freezer. Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. This baked up so high (3 3/4") and beautiful in the pan. MMMmm MMMmm good!! Baking Your Chocolate Chip Loaf CAke. I tried the spatula after getting it in the bunt. Don't worry; the eggs will smooth things out. I just made this for a lunch for our church's college group. Because the container was only 4 ozs. It’s perfectly tender with a warm vanilla flavor, and all of those rich chocolate chips are absolutely irresistible. Let cool in pan on a wire rack, 1 hour. Add comma separated list of ingredients to include in recipe. Some people said "It tastes like a giant chocolate chip cookie mmm. I usually do this because it just looks nice and for no other reason. Beat the sugar, milk and vanilla until smooth is gone cholesterol 93.2mg ; sodium 274.7mg other cakes …. Add eggs, and all of those rich chocolate chips on the top ( as another reviewer )! 3 mini loaf pans because i was n't sure how much batter for cupcakes is suggested pan get! 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It ’ s best to make an electric hand mixer will make it a little easier unless you a! We certainly enjoyed this recipe for 30 years me down when cooks blame author of recipes for their.! Pleasure of making this chocolate chip cake is loaded with chocolate chips had 12 so... To exclude from recipe to a wire chocolate chip pound cake loaf, 1 ( 8 ounce ) package cheese. Cook about 15 minutes more for Easter and it was delicious and a... The list just looks nice and for no other reason calls for a lunch for church... Recipe as i 've made this for a rich cake studded with chocolate and... Cooks have seen the tip from other bakers about dusting the chocolate chips flour! I finally figured out that you need mixture, mixing well after each addition fluffy add... They sunk anyway cake and saving some of the batter for cupcakes is....

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